Kobase

We are the inn the writer Ken Kaiko stayed in while visiting. For this reason, we have named our specialty dish, full of delicious crab, the “Kaiko Bowl.” We may be far from the city, but we are close to the sea. Heal the stress of your daily labors with our fresh Echizen seafood cuisine and natural hot spring waters. See a wonderful sunset from the window, then watch the fishing lights bobbing on the boats at night.