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It was my second stay there. Maybe not a 5-star hotel, but a very pleasant stay and nice, friendly staff. Will be back soon!

The chef Steve and staff are the best!! No better place to stay in the Northeast Kingdom!!

Beautiful property Our stay was for business in the area. Plan to come back to the property just to explore the area. Highly reccomend.

The location was beautiful and the INN well maintained and they accepted our 2 Portuguese Water Dogs. Being on a lake it is really off season for this location so when we arrived the dinning room was not open on Monday, but Steve the INN keeper was also the chef trained at the CIA! Steve told us the nearest restaurant was at least 30 minutes away and may to be open on Monday, so Steve offered to put together a meal for us with what he had in stock, as his food order didn’t come in until Thursday. Steve had a few items prepared, my wife had lentil spinach bacon soup and pasta bologna is w sausage, for me had a potato leek lobster soup and a green salad w braised scallops. Everything was delicious, presentation excellent and Steve Conversation enlightening and gave us a piece of Vermont Maple pie for desert, yum!!

Lovely Inn overlooking a beautiful lake and mountains What really made our trip memorable was Steve, the Executive Chef and Manager and Marie, the bartender What welcoming and accommodating people! Steve made us Ahi Tuna at our request and we had the best scallop dish we have ever had! We will return!!!